Traverse a tapestry of seafood riches right at FHA-Food & Beverage as you embark on a gastronomic adventure that celebrates Asia’s diverse flavors.

According to a report by Mordor Intelligence, the Asia-Pacific seafood market is expected to grow at a CAGR of 6.68% from 2023 to 2028. This growth will be driven by a number of factors, including:

• Increasing urbanisation and rising disposable income
• Growing awareness of the health benefits of seafood
• Increasing demand for processed and convenience seafood products
• Expanding seafood exports to other countries

Key stats on Asia’s seafood industry:

• $100 Billion Market Value: Asia’s seafood industry commands a market value exceeding $100 billion, firmly establishing it as the global leader in seafood production and trade.
• Asia Feeds the World: Asia supplies nearly 60% of the world’s seafood production, meeting the protein needs of millions across the globe.
• Aquaculture Dominance: Asia leads the world in aquaculture, contributing more than 90% of the world’s aquaculture seafood production, spanning fish, shrimp, shellfish, and seaweed.