A Warming World: Impact of Climate Change on Food Security
November 26, 2024  - By FHA-Food & Beverage Team

A Warming World: Impact of Climate Change on Food Security

Climate change is one of the greatest threats to global […]

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Sustainability in Restaurants: 14 Sustainable Tips
November 26, 2024  - By FHA-Food & Beverage Team

Sustainability in Restaurants: 14 Sustainable Tips

The restaurant industry contributes significantly to environmental challenges, producing large […]

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Indulgent Yet Healthy: The New Food Trend
October 28, 2024  - By FHA-Food & Beverage Team

Indulgent Yet Healthy: The New Food Trend

What are consumers looking for in today’s food scene? More […]

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Environmental Impact of Food Packaging in Southeast Asia
October 28, 2024  - By FHA-Food & Beverage Team

Environmental Impact of Food Packaging in Southeast Asia

According to a 2022 study, Southeast Asia produces 1.5 million […]

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Eat Less Meat for the Environment: Sustainable Food Choices
October 28, 2024  - By FHA-Food & Beverage Team

Eat Less Meat for the Environment: Sustainable Food Choices

According to the Food and Agriculture Organization (FAO), livestock production […]

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Future of Food: Promoting Sustainability in Agriculture
October 7, 2024  - By FHA-Food & Beverage Team

Future of Food: Promoting Sustainability in Agriculture

As the global population continues to grow, the future of […]

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Balancing Transparency and Privacy in the Food Industry
October 7, 2024  - By FHA-Food & Beverage Team

Balancing Transparency and Privacy in the Food Industry

In today’s fast-evolving F&B sector, transparency and privacy in the […]

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Streamlining Operations with Online Food Delivery
October 7, 2024  - By FHA-Food & Beverage Team

Streamlining Operations with Online Food Delivery

The global rise of online food delivery has been nothing […]

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6 Key Confectionery Market Trends to Watch
October 3, 2024  - By FHA-Food & Beverage Team

6 Key Confectionery Market Trends to Watch

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