National Team Challenge

The National Team challenge is a two-part competition that teams from various countries will participate in over the course of two days.

Registration is Open!

This is a team-based competition, with each National Team consisting of:
• 6 x Team Members (Culinary Chefs / Pastry Chefs)
• 4 x Helpers

• This competition is open to individuals aged 16 or above, from Singapore or overseas, who is a Chef in Training or a working professional.

• The team must consist of the same members for the Chef’s Table and Hot Kitchen contests at the Restaurant of Nations.

• Please refer to the Competition Rules & Regulations for more information.

Key Dates

DateActivity
30 NovRegistration End
4-30 NovConfirmation of Registration and Payment
30 NovDocument Submission (in ENGLISH)

• Recipes of Hot Menus
• Photos of each dish on the menu
• Team's name and team member names
• A5-sized colour photograph: .JPG format, 300 dpi or higher, in plain-coloured background
• Coloured photo of entire team
• Written menu and recipes: .PDF and .DOC format
• Information of any additional equipment being brought in
16 Dec 2024 - 20 Jan 2025Allocation of Competition Slots
8-11 AprCompetition Dates

This schedule of events is tentative and subject to change.

Competition Schedule

TimeActivity
6:00 AMKitchen opens to teams
6:30 AMMise En Place & Control
7:00 AMStart of Practical Preparations
1:00 PMService Starts

This schedule of events is tentative and subject to change.