Individual Challenge Patisserie

The Individual Challenge – Culinary programme consists of Culinary Art Display and Practical Hot Cooking categories. Each competitor can only register for ONE Practical Hot Cooking Class, except for competitors who are vying for the Best Chef Award.

Priority will be given to competitors registering for two (02) Practical Hot Cooking classes and one (01) Culinary Art Display class, thereby qualifying them to compete for the Best Chef Award.

Registration is Open!

• This competition is open to individuals aged 16 or above, from Singapore or overseas, who is a Chef in Training or a working professional.

• Competitors should either be an existing student currrently enrolled in a course at a culinary/hospitality institution, undergoing apprenticeship, or a chef under full-time employment at a Food & Beverage or Hospitality establishment, such as restaurants, cafes, hotels, catering businesses, airlines, etc.

• All members of each participating competitor must be enrolled in a course, or be undergoing training at the same institution, or be employed by the same establishment or organisation.

• Please refer to the Competition Rules & Regulations for more information.

Key Dates

DateActivity
30 NovRegistration End
4-30 NovConfirmation of Registration and Payment
30 NovDocument Submission (in ENGLISH)

• Recipes of Hot Menus
• Photos of each dish on the menu
• Team's name and team member names
• A5-sized colour photograph: .JPG format, 300 dpi or higher, in plain-coloured background
• Coloured photo of entire team
• Written menu and recipes: .PDF and .DOC format
• Information of any additional equipment being brought in
16 Dec 2024 - 20 Jan 2025Allocation of Competition Slots
8-11 AprCompetition Dates

This schedule of events is tentative and subject to change.

Competition Schedule

TimeActivity
6:00 AMKitchen opens to teams
6:30 AMMise En Place & Control
7:00 AMStart of Practical Preparations
1:00 PMService Starts

This schedule of events is tentative and subject to change.