Individual Challenge – Culinary

The Individual Challenge – Culinary programme consists of Culinary Art Display and Practical Hot Cooking categories. Each competitor can only register for ONE Practical INDIVIDUAL Hot Cooking Class, except for competitors who are vying for the Best Chef Award.

Priority will be given to competitors registering for two (02) Practical Hot Cooking classes and one (01) Culinary Art Display class, thereby qualifying them to compete for the Best Chef Award.

Registration is Closed!

• This competition is open to individuals aged 16 or above, from Singapore or overseas, who is a Chef in Training or a working professional.

• Competitors should either be an existing student currently enrolled in a course at a culinary/hospitality institution, undergoing apprenticeship, or a chef under full-time employment at a Food & Beverage or Hospitality establishment, such as restaurants, cafes, hotels, catering businesses, airlines, etc.

• All members of each participating competitor must be enrolled in a course, or be undergoing training at the same institution, or be employed by the same establishment or organisation.

• Please refer to the Competition Rules & Regulations for more information.

There will be a registration fee of SGD 80 per individual category.

Please note that this registration fee is non-refundable for any reason including application withdrawal or competition cancellation due to unforeseen circumstances.

Please refer to the Competition Rules & Regulations for more information.

FCC Individual Challenge – Culinary Winners

Kelvin Mau achieved Gold in the following classes:

  1. Class 1: Culinary Cold Art Display – Modern Lunch
  2. Class 2: Practical Hot Cooking – Main Course Meat / Poultry / Game
  3. Class 3: Practical Hot Cooking – Main Course Fish / Seafood

The Apprentice Team of the Year Award will be awarded to the team that attained the gold medal status and scores the highest point:

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