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Alternative Protein Asia
Catering to exponential demand for non-meat protein-rich products
Come sample the future of protein snacks at the Tasting Bar at the Alternative Protein Asia (APA) corner! There will be three days of tasting sessions featuring the latest in alt-protein snacks. Whether you’re vegan, vegetarian, or flexitarian, or just curious to try out alt-proteins, these snacks are sure to satisfy. Come by for a taste and vote for your favourite.
Location: Hall 3
The Alternative Protein Area (APA) Tasting Bar
APA Best in Show Audience Award
Congratulations to PLNT!
Photos of APA Tasting Bar 2023
APA Tasting Bar
Indulge in a tantalising array of delicious foods, waiting just for you to savour and enjoy!
We invented a technology that reduces up to 75% of allergies by transforming the gut microbiota using hihgly active, stabilised Bifidice® technology bacteria that could be applied to the food and supplement industries to improve human helath through their products.
Booth No: 3A2-01B
Ready to eat plant based tuna. No MSG. No preservatives. 3 year shelf life in ambient temperature. Halal certified.
Plant-based jerkies made from Soya TVP, available in 8 flavours. Individually vacuum packed and heat treated.
Plant-based all natural vegan egg powder without alliums. Can be a replacement for farm eggs due to its Healthy and High Nutrients Index.
Better than real eggs in terms of Nutritional Values of Higher Protein and Calcium with ZERO Cholesterol and Saturated Fats.
As such, it is highly recommended for Cardiovascular patients.
Booth No: 3A2-10
Muu Nugget is a tasty chicken-free delicacy crafted with fermented fava bean, ideal for dipping in your favorite sauce. It’s plant-based, vegan, soy-free, gluten-free, and dairy-free, making it perfect for those with dietary restrictions. Muu Nugget is a healthy and satisfying choice, packed with fiber and protein, and also helps reduce your carbon footprint.
Booth No: 3B2-11
Indulge in Plantagusto Premium’s clean-label, healthy plant-based Rendang Curry. Made with all-natural ingredients and bursting with flavor, this dish is perfect for vegans and health-conscious foodies alike. Enjoy the traditional taste of Rendang Curry without any artificial additives or preservatives.
Booth No: 3A2-01A
Plantagusto Premium’s clean-label plant-based ribs! Made with all-natural ingredients, these juicy ribs are 100% meat-free and perfect for vegans and meat-lovers. Enjoy the taste and texture of real ribs without harming animals or the planet, and without any artificial flavors, colors or preservatives.
Booth No: 3A2-01A
Participating Companies
Browse through the Participating Companies to check out who will be present at Alternative Protein Asia.
| Booth | Exhibiting Companies | Country |
|---|---|---|
| 3C2-14 | PLNT | NETHERLANDS |
| 3D2-14 | MOVING MOUNTAINS FOODS LTD | UK |
| 3D2-01 | AVENATUR OY | FINLAND |
| 3B2-01 | THE URGENT COMPANY SOUTHEAST ASIA PTE LTD | SINGAPORE |
| 3B2-12 | NURASA PTE LTD | SINGAPORE |
| 3B2-04 | HERBYVORE FOODS | SINGAPORE |
| 3B2-03 | ONLYEG | SINGAPORE |
| 3C1-07 | V2 FOOD | AUSTRALIA |
| 3B2-07 | NEXT GEN FOODS (TINDLE) | SINGAPORE |
| 3C1-04 | IMG CORPORATION CO.,LTD | THAILAND |
| 3C2-01 | ECOLEX SDN BHD | MALAYSIA |
| 3D2-07 | HA LI FA PTE LTD | SINGAPORE |
| 3B2-11 | MEEAT FOOD TECH | FINLAND |
| 3D2-11 | FOREVER | SINGAPORE |
| 3D2-04 | KARANA | SINGAPORE |
Sponsor for the APA Tasting Bar
Exhibit Profile
- Alternative Protein Companies
- Start-ups
- Fermentation Tech
- Cell Based Meats Producers
- Plant-based Food Producers
- Natural Flavour Enhancer Producers
- Alternative Dairy Producers
- 3D Food Printing
- Protein Extrusion and Equipment SME’s
- Ingredients Suppliers
- Process Technology Suppliers
- Research Institutes & Universities
- Grower Associations
- Breeders
- Food Application Development Labs
