How to Find the Right Suppliers for Your Restaurant
January 6, 2025  - By FHA-Food & Beverage Team

How to Find the Right Suppliers for Your Restaurant

When you run a restaurant, you know that finding the […]

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Continental Food: Popular Continental Dishes Explained
January 6, 2025  - By FHA-Food & Beverage Team

Continental Food: Popular Continental Dishes Explained

Continental food, a term commonly used to describe a broad […]

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24 Best Gluten-Free Beers to Drink in 2025
December 24, 2024  - By FHA-Food & Beverage Team

24 Best Gluten-Free Beers to Drink in 2025

The beer industry trends are constantly changing with consumer and […]

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A Warming World: Impact of Climate Change on Food Security
November 26, 2024  - By FHA-Food & Beverage Team

A Warming World: Impact of Climate Change on Food Security

Climate change is one of the greatest threats to global […]

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Sustainability in Restaurants: 14 Sustainable Tips
November 26, 2024  - By FHA-Food & Beverage Team

Sustainability in Restaurants: 14 Sustainable Tips

The restaurant industry contributes significantly to environmental challenges, producing large […]

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Indulgent Yet Healthy: The New Food Trend
October 28, 2024  - By FHA-Food & Beverage Team

Indulgent Yet Healthy: The New Food Trend

What are consumers looking for in today’s food scene? More […]

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Environmental Impact of Food Packaging in Southeast Asia
October 28, 2024  - By FHA-Food & Beverage Team

Environmental Impact of Food Packaging in Southeast Asia

According to a 2022 study, Southeast Asia produces 1.5 million […]

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Eat Less Meat for the Environment: Sustainable Food Choices
October 28, 2024  - By FHA-Food & Beverage Team

Eat Less Meat for the Environment: Sustainable Food Choices

According to the Food and Agriculture Organization (FAO), livestock production […]

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Future of Food: Promoting Sustainability in Agriculture
October 7, 2024  - By FHA-Food & Beverage Team

Future of Food: Promoting Sustainability in Agriculture

As the global population continues to grow, the future of […]

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