Wine Decanting: What You Need to Know
August 20, 2024  - By FHA-Food & Beverage Team

Wine Decanting: What You Need to Know

Wine decanting is an essential process in fine wine, used […]

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Prebiotics and Probiotics: Understanding the Differences
August 20, 2024  - By FHA-Food & Beverage Team

Prebiotics and Probiotics: Understanding the Differences

In recent years, gut health has become a hot topic […]

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DOC vs. DOCG Wine: What Is the Difference?
August 16, 2024  - By FHA-Food & Beverage Team

DOC vs. DOCG Wine: What Is the Difference?

Understanding classifications can make a significant difference in selecting the […]

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Microbreweries: What They Are and Why They Matter
August 16, 2024  - By FHA-Food & Beverage Team

Microbreweries: What They Are and Why They Matter

The number of microbreweries in Asia is rising, which highlights […]

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Upcycling vs Recycling: Transforming Trash into Treasure
August 15, 2024  - By FHA-Food & Beverage Team

Upcycling vs Recycling: Transforming Trash into Treasure

Southeast Asia faces a significant waste problem, with millions of […]

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A Comprehensive Analysis of the Global Coffee Industry
August 15, 2024  - By FHA-Food & Beverage Team

A Comprehensive Analysis of the Global Coffee Industry

Over 2.25 billion cups of coffee are consumed worldwide every […]

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Top 100+ Wine Terms You Should Know
August 15, 2024  - By FHA-Food & Beverage Team

Top 100+ Wine Terms You Should Know

As appreciation for wine grows across Southeast Asia, familiarizing ourselves […]

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Singapore Green Plan 2030: A Guide to the Green Vision
July 1, 2024  - By FHA-Food & Beverage Team

Singapore Green Plan 2030: A Guide to the Green Vision

The Singapore Green Plan 2030 is a comprehensive strategy launched […]

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A Guide to Understanding Wine Labels
July 1, 2024  - By FHA-Food & Beverage Team

A Guide to Understanding Wine Labels

Wine labels are more than just decorative designs; they are […]

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