Aquna Sustainable Murray Cod introduces Australia’s native, freshwater fish and caviar to Singapore and Southeast Asia.

Aquna Sustainable Murray Cod from the Riverina region of New South Wales in Australia, a leading producer of fully-traceable sustainably-farmed Murray cod and by-products are now available in Singapore and surrounding regions in Southeast Asia.

Aquna Sustainable Murray Cod has been at the forefront of sustainable farming practices for over five years. Through a combination of science-based innovation and a land-based aquaculture model, the company has successfully crafted a luxurious farmed Murray cod that aligns with a whole-fish and sustainable philosophy. This commitment to sustainability has earned them recognition from renowned chefs such as Heston Blumenthal and Australian Chef/Restaurateur, Josh Niland.

This iconic Australian freshwater fish is grown in its native environment, combining an environmentally-conscious ethos with innovative farming practices. Aquna Murray Cod is known for its great-tasting natural, clean creamy flavour and is versatile when raw, cooked, or dry-aged. It is perfect for various culinary preparations, including sashimi, pan-seared, baked, or grilled.

In addition to Aquna Murray Cod, new product Aquna Gold offers a rare luxury in the form of caviar. Aquna Gold is created from the finest quality Murray cod grown to maturity on the company’s sustainable farms. The roe is carefully extracted and cured with Murray River Salt, resulting in a translucent gold hue. With its light, briny flavour, freshwater aromas, and poppy texture, Aquna Gold provides chefs with a new and luxurious ingredient to elevate their dining experiences.

Aquna Sustainable Murray Cod is proud to contribute to the preservation of Australia’s iconic, native fish while providing consumers and chefs with sustainable, delicious dining options.

For more information about Aquna Sustainable Murray Cod and their products, please visit the Australian Stand – Booth 8D4-08 in Hall 8.