Halal Seminar speakers

Paving the way towards a sustainable halal future

Halal Seminar will provide a comprehensive overview of the Halal business landscape, emerging trends in the Halal food industry and Halal standards through engaging case studies, presentations and panel discussions.

In collaboration with Warees Halal.

2024 Speakers

Dr. Abdul Malik Hassan

Vice President II, Board of Directors, Singapore Malay Chamber of Commerce & Industry

Arshad Nuval Othman

Head, Sustainable Finance, Group Islamic Banking

Azmi Abdul Samad

CEO & Principal Consultant - HalalHub Consultants Pte Ltd

Billy Anugrah

Trade Attaché - Embassy of Republic of Indonesia in Singapore

Calicia Lim

Assistant Director, Continuing Education & Training, SHATEC Institutes

Carmen Lim

Deputy Director, Food Manufacturing & Agritech, Enterprise Singapore

Cédomir Nestorovic

Professor, ESSEC Business School Asia Pacific

Chong Nyet Chin

Director, Food Safety & Quality - Fairprice Group

Dewi Hartaty Suratty

Chief Executive Officer - Warees Halal Limited

Dominique Kull

Co-Founder & CEO - SGProtein

Executive Chef Gero DiMaria Mohammed Omar

Executive Chef

Chef Iswardy Hamzah

Chef Member, Singapore Halal Culinary Federation (SHCF)

Irma R. Elizabeth

Product Development - LPPOM MUI

Karin del Rey

Program Director - Big Idea Ventures

Dr Kalpana Bhaskaran

Deputy Director, Industry Partnerships & Head, Glycemic Index Research Unit & Co-Chair, Applied Nutrition and HealthTec Cluster, School of Applied Science, Temasek Polytechnic

Marc Chua

General Manager & Director, The White Label & Restaurant Espoir

Chef Martin Yeo

Chef

Chef Mickael Cornac

Chef

Mohammad Noor Hafizuddin Haslir

Innovation and Industry Partner, Warees Halal Limited

Mohamed Khair Bin Mohamed Noor

CEO, Chief Consultant & Master Trainer, SuChi Halal Consultants

Muhammad Kamal Bin Khamis

President, Singapore Halal Culinary Federation (SHCF) & Co-Founder, KitchenSq LLP

Nadir Saigol

Managing Director, Saigol & Gulf LTD. Co LLC

Nurul Hidayah Abubakar

Assistant Director, Halal Certification - Majlis Ugama Islam Singapura (Muis)

Nur Syafiqah Rohayat

Manager, Client Solutions, Warees Halal Limited

Nurhafihz Noor

Lecturer, James Cook University Singapore 

Rachel Ng

Food & Beverage Manager, Southeast Asia, DNV

Rizal Mustafa

Assistant Manager, Capability Development, Warees Halal Limited

Suhaidah Mohd Kasan Harom

Consultant, Warees Halal Limited.

Uma Rudd Chia

Co-Founder & Executive Creative Director, KVUR

Verleen Goh

Chief Food Fighter, Alchemy Foodtech

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