Individual Challenge Culinary
The Individual Challenge – Culinary programme consists of Culinary Art Display and Practical Hot Cooking categories. Each competitor can only register for ONE Practical INDIVIDUAL Hot Cooking Class, except for competitors who are vying for the Best Chef Award.
Priority will be given to competitors registering for two (02) Practical Hot Cooking classes and one (01) Culinary Art Display class, thereby qualifying them to compete for the Best Chef Award.
Key Dates
Date | Activity |
---|---|
30 Nov | Registration End |
4-30 Nov | Confirmation of Registration and Payment |
30 Nov | Document Submission (in ENGLISH) • Recipes of Hot Menus • Photos of each dish on the menu • Team's name and team member names • A5-sized colour photograph: .JPG format, 300 dpi or higher, in plain-coloured background • Coloured photo of entire team • Written menu and recipes: .PDF and .DOC format • Information of any additional equipment being brought in |
16 Dec 2024 - 20 Jan 2025 | Allocation of Competition Slots |
8-11 Apr | Competition Dates |
This schedule of events is tentative and subject to change.
Categories
The Practical Hot Cooking Challenge is split up into four (4) classes. Competitors can choose to participate in any of the following:
Competition Schedule
Time | Activity |
---|---|
6:00 AM | Kitchen opens to teams |
6:30 AM | Mise En Place & Control |
7:00 AM | Start of Practical Preparations |
1:00 PM | Service Starts |
This schedule of events is tentative and subject to change.
Supporting Organisations
Endorsed By