Individual Challenge – Culinary

The Individual Challenge – Culinary programme consists of Culinary Art Display and Practical Hot Cooking categories. Each competitor can only register for ONE Practical INDIVIDUAL Hot Cooking Class, except for competitors who are vying for the Best Chef Award.

Priority will be given to competitors registering for two (02) Practical Hot Cooking classes and one (01) Culinary Art Display class, thereby qualifying them to compete for the Best Chef Award.

FCC Individual Challenge – Culinary Winners

Kelvin Mau achieved Gold in the following classes:

  1. Class 1: Culinary Cold Art Display – Modern Lunch
  2. Class 2: Practical Hot Cooking – Main Course Meat / Poultry / Game
  3. Class 3: Practical Hot Cooking – Main Course Fish / Seafood

The Apprentice Team of the Year Award will be awarded to the team that attained the gold medal status and scores the highest point:

Silver Sponsors

Uniforms & Hygiene

Featured Brand

Premium Water

Supporting Organisations