Individual Challenge – Patisserie
The Individual Challenge – Patisserie programme consists of a Patisserie Practical category and an Art Display category. Competitors can pick the classes within each category to put their skills to the test.
FCC Individual Challenge – Patisserie Winners
Presented by Singapore Pastry Alliance, the three highest-scoring participants in Class 10 – Restaurant Dessert Challenge will be awarded based on the dish’s excellence in flavour, presentation, and technical skill.
The Champion for the Best Dessert Awards is awarded to Huei Fang Foo, Singapore.
The 1st Runner Up for the Best Dessert Awards is awarded to Pang Xiaorong, China.
The 2nd Runner Up for the Best Dessert Awards is awarded to Jolene Lim, Singapore.
An Li Jun achieved the highest points in the following classes:
- Class 14D: Patisserie Art Display – Artistic Sculpture; Dough Figurine
- Class 15: Patisserie Practical – Classic Fruit and Vegetable Carving
Silver Sponsors
Uniforms & Hygiene
Featured Brand
Premium Water
Supporting Organisations
