Individual Challenge – Patisserie
The Individual Challenge – Patisserie programme consists of a Patisserie Practical category and an Art Display category. Competitors can pick the classes within each category to put their skills to the test.
FCC Individual Challenge – Patisserie Winners
Presented by Singapore Pastry Alliance, the three highest-scoring participants in Class 10 – Restaurant Dessert Challenge will be awarded based on the dish’s excellence in flavour, presentation, and technical skill.
Silver Sponsors
Uniforms & Hygiene
Featured Brand
Premium Water
Supporting Organisations