Judging Panel

Our judging panel comprises of F&B professionals with a diverse range of expertise in food science and nutrition, culinary arts, F&B consulting, consumer marketing, packaging design and materials.

judging panel

Food Categories

Plant-based Innovation

Adeline Chan

Senior Manager, Innovation & Technology, IPI

Brigitte Zeller

Founder, Start’In for Good and Senior Strategy Consultant, Healthy Marketing Team, Singapore

Charlotte Mei

Nutritionist and Founder, TheCharlotteMei

Evelyn Ong

Centre Director, Food Innovation and Resources Centre (FIRC)

Beverage Innovation

Brigitte Zeller

Founder, Start’In for Good and Senior Strategy Consultant, Healthy Marketing Team, Singapore

Evelyn Ong

Centre Director, Food Innovation and Resources Centre (FIRC)

Eric Neo

President, Singapore Chefs' Association

Yashna M. Harjani

Founder & Executive Director, VeVeva Nutrition

Snack Innovation

Cindy Soh

Manager (Programmes), Asian Culinary Institute

Eric Neo

President, Singapore Chefs' Association

Ming Tan

Chef, Presenter, Business Owner

Seyoung Yun

Global Sourcing Manager, GS Retail

Functional Food Innovation

Adeline Chan

Senior Manager, Innovation & Technology, IPI

Cindy Soh

Manager (Programmes), Asian Culinary Institute

Ming Tan

Chef, Presenter, Business Owner

Yashna M. Harjani

Founder & Executive Director, VeVeva Nutrition

halal food Innovation (more judges to be announced)

Dewi Hartaty Suratty

Warees Halal Limited

Muhammad Kamal Bin Khamis

President, Singapore Halal Culinary Federation

judging panel

Sustainable Packaging Category

Kok-Yoong Chong

Head of Sustainability Hub (ASEAN), TÜV SÜD​

Kimming Yap

Managing Director, Creativeans

Mun Wai Lee

Strategic Lead, Innovation Ecosystem Development (Research & Enterprise), School of Materials Science and Engineering (MSE), Nanyang Technological University

Keng Guan Lim

Manager, Packaging Innovation, Food Innovation and Resources Centre (FIRC)

Experience The Best In Hospitality At
FHA-HoReCa