ProWine Singapore

Southeast Asia’s Largest Wines and Spirits Trade Fair.

A part of the ProWein World Series of leading wines and spirits trade fairs, the 3rd edition of ProWine Singapore returns with a trade-focused platform for international wine producers to tap on the growth prospects of Southeast Asia and reach out to key importers, distributors and suppliers.

The largest of its kind in Southeast Asia, ProWine Singapore, jointly organised by Informa Markets and Messe Düsseldorf Asia, will feature a wide representation of international wine and spirit labels, an extensive scope of solutions and concepts for the region’s diverse consumer markets, as well as specialised masterclasses and seminars by industry speakers.

As a regional event of ProWein Düsseldorf and held alongside FHA-Food & Beverage, the specialist trade fair provides an opportune setting to forge new industry networks across the synergistic wines and spirits, food and hospitality sectors.

ProWine Singapore 2024 Exhibitor List

Browse through the Exhibitor List to find out which leading exhibitors, agents and principals will be present at ProWine Singapore 2024.

This list is updated as at 21 April 2024.

Time	Session
11:00 AM - 11:30 AM	Sustainability Advantage – Certified B Corporation The presentation will explore the role of B Corp certification in fostering sustainable and socially responsible business practices within the food and beverage industry. It will highlight how B Lab’s standards, covering environmental impact, ethical sourcing, and corporate governance, drive positive change by holding companies accountable to higher social and environmental performance metrics. Case studies of certified food and beverage brands will illustrate how the B Corp’s certification journey guides policies and practices. Attendees will gain insights into the certification process, key challenges, and the broader impact of B Corps in shaping a more responsible global food system. Speaker: 👤 Cecilia Hough, Impact Management Lead, B Lab Singapore
11:30 AM - 12:30 PM	Navigating Regulatory Compliance for Cultivated Meat & Seafood The cultivated meat & seafood industry is a massive agent in the creation of a sustainable future for coming generations. Since 2020, 5 regulatory approvals have been issued worldwide, with 2 in Singapore. Despite considerable industry progress, what other factors are required for companies to reach commericalisation? Gather around for a panel discussion moderated by the APAC Society for Cellular Agriculture to learn what more is needed from the perspectives of regulator, scientists, and the industry. Panellists: 👤 Andy Tan, Principal Scientist & Group Leader, ASTAR Bioprocessing Technology Institute (BTI) 👤 Nandini Prabhakar, Head of Singapore Operations, Meatable 👤 Tan Yong Quan, Specialist Team Lead, National Centre for Food Science, Singapore Food Agency Moderator:* 🎤 Calisa Lim, Senior Project Manager, APAC Society for Cellular Agriculture
12:30 PM - 1:00 PM	Future-Proof Your Food Business: Legal Challenges in Alternative Proteins & FoodTech With significant advances to science and technology and shifts in consumer preferences, the FoodTech industry is transforming at a rapid pace. Explore how to navigate through the evolving regulatory landscape, especially in respect of key labelling requirements and regulatory hurdles for alternative proteins and novel foods. Learn how to implement a robust IP strategy to future-proof your business and stay ahead of the curve. Speaker: 👤 Jonathan Teo, Associate, Baker McKenzie Wong & Leow
1:00 PM - 2:00 PM	Lunch Break
2:00 PM - 2:45 PM	Agrifoodtech Breakthroughs from Singapore to the World: What’s Next for Sustainable Ingredients & Processing? Profiling the latest advances from lab to table in alternative proteins, precision fermentation, and sustainable food processing from a cross-section of Singapore-based startups, corporates, and research institutes. Speaker and Panelists: 👤 Ng Shengyong, Co-Founder and CTO, ANTS Innovate Pte Ltd Topic: Accelerating the Hybrid Meat Transition - A Functional Ingredient Approach 👤 Bi Xuezhi, Senior Principal Scientist/Group Leader (Protein analytics), Bioprocessing Technology Institute, ASTAR Topic: Singapore’s capabilities in cultivated meat R&D through the Singapore Food Story CRISP program, and the ProScreen platform Keynote Speaker & Panel Moderator:* 🎤 Raymond Tham, Founder, Mycrocell Topic: Novel Foods Manufacturing in Singapore and How Collaborations Enable Standards and Product Co-creation Emcee: 🎤 Luke Tay, Founder, Cornucopia FutureScapes
2:45 PM - 3:15 PM	Food Security Megaprojects Reshaping Asia’s Supply Chain Ambitious initiatives are underway to tackle the big challenges and opportunities facing Asian food security. This panel profiles transformative projects including Indonesia’s Free School Lunch programme, the agrifood potential of the Johor-Singapore SEZ, and the rising concept of Food Trade Hubs such as at Clark, Philippines. What are the plans, prospects, and success strategies? What might the prospects be for such initiatives to future-proof the region’s food supply? Panellists: 👤 Elyssa Kaur Ludher, Visiting Fellow, Institute for Southeast Asian Studies 👤 Jeremy Goh, Founder, WorldFarmX, World Food Chain, and MetaFarms Moderator: 🎤 Luke Tay, Founder, Cornucopia FutureScapes
3:15 PM - 3:45 PM	Diversifying Asia’s Staple Foods: Taste Adlai, a Climate-Resilient and Healthier Grain Amid the climate crises and global fluctuations, there is need to diversify Asia’s staple foods production and consumption. This session introduces Adlai rice (also known as “Job’s Tears”) as a potential candidate to be Asia’s next superfood. Attendees will get a taste of Adlai, and savour a discussion of how the food industry may leverage Adlai to feed Asia’s consumers nourishingly and sustainably. Panellists: 👤 Jeremy Goh, Founder, WorldFarmX, World Food Chain, and MetaFarms 👤 Kelvin Ng, Managing Partner, Green Bridge Partners Singapore 👤 Paul Teng, Food Security Adviser, Centre for Non-Traditional Security Studies, NTU Moderator: 🎤 Luke Tay, Founder, Cornucopia FutureScapes
3:45 PM - 4:30 PM	Food-Energy-Water Innovations: Catalyzing a Sustainable Future Agrifood cannot become more sustainable without working the other sides of the food, energy, and water equation. Introducing innovative ventures at the epicentre of food-energy-water innovation! • BSF to SAF? - Can Black Soldier Flies turn waste into Sustainable Aviation Fuel & high-protein animal feed? • Agrivoltaics: Combining solar farming with food production – dual land use for efficiency. • Next-Gen Aquaculture: Advances in land-based fish farming and offshore sustainable seafood production. Speakers and Panellists: 👤 James Yin, Co-Founder/Director, V-plus Agritech 👤 Matthew Tan, Chair for Sustainable Development in Agriculture & Fishery Sectors, APEC Policy Partnership on Food Security 👤 Sunand Razu, Venture Capitalist and Chief Commercial Officer, GrubFeeds Moderator: 🎤 Luke Tay, Founder, Cornucopia FutureScapes
4:30 PM - 5:00 PM	Redefining Luxury Through Sustainability In a world increasingly focused on sustainable consumption, luxury does not have to be at odds with responsibility. It is imperative for the luxury hospitality and fine dining sectors to embrace sustainable practices, through implementing circular solutions that promote environmental stewardship, enhancing both customer satisfaction and brand value. Hosted by BE WTR, this seminar will inspire industry professionals to rethink how they approach sustainability in the business and beyond. From reducing single-use packaging to repurposing wasted food ingredients, discover how circular solutions can help luxury brands offer a new kind of elegance—one that is thoughtful, timeless and kind on the planet. Attendees will leave with actionable insights into how they can implement practical sustainability strategies targeted at minimising waste and carbon footprint, benefitting both their bottom line and the planet. Panellists: 👤 Christian Lukey, Managing Director, Asia, BE WTR 👤 Emmanuel Stroobant, Two Michelin-Starred Chef-Owner, Saint Pierre and Shoukouwa 👤 Ricarda Schneider, Director of Sustainability, Asia Pacific excluding China, Marriott International Moderator: 🎤 Emilia Molin, CEO Asia, BE WTR

ProWine Singapore Exhibit Profile

Champagne
Dessert Wines
Fortified Wines
Fruit Wines
Low Alcoholic Wines
Organic Wines

Sake
Seminars and Wine Education
Sparkling Wines
Spirits / Craft Spirits
Still Wines – Red
Still Wines – Rose

Still Wines – White
Vegan Wine
Wine Equipment & Accessories
Wine-Related Services
Wine-Related Technologies
Other Alcoholic Beverages (Beer / Craft Beer, Cider, Stout)

Visit ProWine Singapore Website

The masterclasses covered a wide range of topics, and everyone got to learn more about wine in Shoutheast Asia, which is something you don’t see everyday at these trade fairs.

ProWine is the region’s leading wines and spirit show. I came here to source for wines and sakes and was surprised at the volume and range on show. I am glad that I could achieve what I came her for, and will certainly recommend this trade fair to any wine producers and distributors in the region.

There have been many new developments in the region, so it is a great start to have Asian wines featured at a trade fair – truly a gem for ProWine Asia (Singapore). I look forward to seeing more at the next edition.

Kenneth Yong

The Mixtape Chef

Andrew neo

W Wine & Liquor Warehouse

Widya

President of Indonesia Sommelier Association – Bali Chapter, Indonesia