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Young Talents Escoffier – Singapore Selection
A culinary showdown amongst young individuals under 25 to showcase their gastronomic skills and gain recognition from international judges.
Recognising Potential in Food & Beverage
The Disciples Escoffier International (DEI) Association has been holding the Young Talents Escoffier competition every year since 2003.
It has two categories for young individuals under 25: A Kitchen Category and a Service Category. An opportunity built on meetings, but mainly on imparting knowledge to the younger generations. It has now carved a spot for itself at international gastronomy conventions.
Young Talents Escoffier is the arena for young culinary talents to display their gastronomic skills and be accredited by a panel of internationally acclaimed judges.
Registrations are closed! Thank you. For enquiries, please email [email protected].
Cuisine Challenge
Service Challenge
Champion:
Teow Zhi Yuan
1st Runner-Up: Jovan Ang
2nd Runner-Up: Liu Chun Wei
Champion: Zevita Ng
1st Runner-Up: Adrina Pek
2nd Runner-Up: Lutfil Hadi
Key Information
Time | Event |
1000 – 1500 | Culinary Competition |
1030 – 1530 | Service Competition |
1700 – 1800 | Awards Ceremony |
Platinum Sponsor
Bronze Sponsors
