Food waste is one of the biggest waste streams in Singapore. We asked Dr. Henry Leung, Senior Specialist and Senior Lecturer from NYP School of Applied Science to share with us the biggest contributors of waste and challenges in food waste management.
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- Insight
- Interview
August 7, 2023 - By Yun Xuan Koh, Informa Markets
At The Table with NYP’s Dr. Henry Leung: “Striking the right balance between waste reduction and food safety is critical”
Read MoreJuly 20, 2023 - By Kevin Tan, Informa Markets
Insights into Asia’s Alternative Protein Market
Read MoreJune 20, 2023 - By Zoran Svetličić, Shift
Alt Protein’s Design Language: Creating Mainstream Desire To Drive Food System Change
Read MoreJuly 5, 2023 - By Yun Xuan Koh, Informa Markets
At The Table with Shangri-La Group’s Jaeeun Jung: “One big challenge is the limited availability of sustainable products”
Read MoreJuly 3, 2023 - By Yun Xuan Koh, Informa Markets
At The Table with Moving Mountains’ Julie Burke: “Sampling is key to attract meat eaters and flexitarians to the plant based category”
Read MoreJune 16, 2023 - By Yun Xuan Koh, Informa Markets
At The Table with PLNT’s Hansie Conradie: “Having a massive range of products is our USP”
Read MoreMay 29, 2023 - By FHA-Food & Beverage