Beer Workshops

Beer Workshop Registration

Join us in our beer workshop together with award-winning brewers to discover the future of craft brewing scenes, style and flavours of beers.

1100 – 1145Craft Brewing Beyond Beer

Join us for a concise 45-minute workshop where brewers, brewery consultants, and brewing material suppliers converge to explore the future of the craft brewing scene. Discover key insights on staying relevant in this dynamic industry. Don't miss this brief yet impactful session to enhance your craft brewing journey.

• Arthur Shu, Co-Founder - Oritag
• Yeo Eng Kuang (EK), Brewmaster - The 1925 Brewing Co.
• Randy Liew, Director - Endu and Island Life
1200 – 1245Turning Sustainability into Everyday Innovations

Are continuous innovations and sustainability just new buzzwords for the craft brewing industry? This workshop presents a few cases that highlight potential ways, a modern brewery can contribute to a greener world. Want to make a lasting impact on the industry or go down in the books? We’ll demonstrate (while you’re tasting) how to reduce footprint by brewing with recycled water or launch carbon-neutral beers, how to become immortalized by designing world’s first probiotic beer or leave a mark by starting a local circular economy

Presented by:
• Mitch Gribov, Head Brewer - Brewerkz
1300 – 1345Inside Catamaran Brewing: Crafting Great Beer

Explore the secrets of Catamaran Brewing, the 2023 winner. Learn about top beers, philosophy, and journey to success. Discover the recipes behind brewing techniques and dive into the beer world in this workshop.

Presented by:
• Catamaran Brewing (Winner of 2023)
1400 – 1445The Pleasure and Pain of Dry Hopped Beers

Dry hopped beers are highly popular with consumers but comes with its own set of challenges from production to the taps. Join the sharing session to learn about the pleasure and pains of brewing and serving heavily dry hopped beers!

Presented by:
• Teo Hong Han, Founder - Pink Blossoms Brewing
1500 – 1545Crafting the Future: Advancement of Non-Alcoholic Beers

Join us for a workshop exploring the development and innovation of non-alcoholic beers, hosted by Free Spirit distributor in collaboration with award-winning Drop Bear Brewery. Learn brewing techniques, flavor profiles, and market insights from industry leaders at the forefront of the non-alcoholic beverage evolution.

Presented by:
• Emma Pike, Free Spirit (Distributor of Drop Bear Brewery) (Winner of 2023)
1600 – 1645Beer Styles Deep Dive: Exploring Varieties Beyond the Basics

Dive into specific beer styles, their histories, flavor profiles, and brewing techniques, allowing participants to expand their knowledge and appreciation.

Presented by:
• Crystalla Huang, Brewmaster - Reddot BrewHouse

Competition Overview [sample]

FHA CUlinary Challenge – Categories For Singapore Competitors (Inclusive of 7% GST) For International Competitors (No GST)
Individual Challenge SGD 80.25 SGD 75.00
Apprentice Team Challenge SGD 160.50 SGD 150.00

Registration fees are not refundable. Each participant to consider competition requirements and other participation essentials such as travel arrangement and time outlay prior registering.

Sponsors [sample]

Gold Sponsors

Bronze Sponsors

Event Partners

Hotel Partners

Supported By

Sponsors [sample]

Gold Sponsors

Bronze Sponsors

Event Partners

Hotel Partners

Supported By

Be A Sponsor / Advertiser

Increase your company’s exposure at FHA-Food & Beverage by reaching out to a highly targeted audience both at the show and online. Contact us today to learn more about how we can help maximise the benefit of your company’s presence at the event

Competition Winner [sample]


Food Technology

Czech Republic

1st Runner Up

FHA Culinary Challenge

New Zealand

2nd Runner Up

Complimentary Seminars