FHA Ultimate
Meat Challenge

Otto Weibel

Head Judge

Chef Otto Weibel is one of the most respected veterans in the Singapore Food & Beverage industry. He was the President of the Singapore Chefs’ Association (SCA) since 1990 and continues to serve as the Honorary President Mentor of SCA from 2005 till now.

As the honourary life member and approved judge of the World Association of Chefs’ Societies, Chef Weibel has been the Chief Judge of various local and international culinary competitions that took place in Singapore, China, Hong Kong, Luxembourg, Switzerland, Germany, Dubai, and many more countries. His culinary expertise has also won him many awards, among them are Awards of Excellence, SCA 1999, Chef Restaurateur of the Year, International Foods Beverage Forum, 1999, Lifetime Achievement Award, World Gourmet Summit, Singapore, 2001, and Gold Medal of Chaîne des Rôtisseurs, Paris, 2003.

Calvin Gung

Judge

With over 20 years in meat butchery, Calvin has excelled in roles at both Meat & Livestock Australia (MLA) and a leading Taiwanese retail supermarket. Under the mentorship of Japanese and Australian master butchers, he refined essential meat cutting skills. Calvin's prowess in Taiwan's competitive meat butchery landscape earned him First Place in a nationwide supermarket chain management examination, leading to a supervisory promotion.

Beyond his operational roles, Calvin contributes significantly as a technical consultant for MLA. His expertise is integral to the development of the acclaimed "Asian Retail Cut Guide," catering specifically to the diverse Asian market. Calvin's career reflects a commitment to excellence, innovation, and a comprehensive understanding of the meat industry.

Instagram: @aussiebeeflambmy
Website: www.aussiebeefandlamb.sg

Nicholas Yap

Judge

Chef Nicholas brings a wealth of expertise and passion to the world of gastronomy with a seasoned background in culinary arts and a culinary journey spanning more than two decades. He has honed his skills in various kitchens, mastering the art of creating exquisite and innovative dishes.

Beyond the kitchen, his commitment to culinary education has allowed him to share his knowledge and experiences with aspiring chefs. Through a harmonious blend of expertise and passion, he strives to inspire a new generation of culinary enthusiasts. Whether crafting delectable meals or fostering culinary talents, his culinary journey is a testament to his unwavering dedication to the art of cooking and education.

Facebook: Nicholas Yap
LinkedIn: Nicholas Yap

Rudolf Muller

Judge

Rudolf Muller brings a wealth of culinary expertis cultivated over 44 years. Rudy's culinary journey began in 1978, leading kitchens across Asia's bustling culinary scenes.

Notably, he served as Executive Chef for SATS Catering/Singapore Airlines for a decade and led the Hong Kong Disneyland Resort's culinary team. Rudy earned accolades on the global stage, securing prizes at prestigious competitions in Germany and Switzerland.

An Honorary life member of WACS, he actively contributes to culinary organizations, including Chaine des Rôtisseurs and the Hong Kong Chefs Association. Rudy's passion and leadership continue to shape the gastronomic landscape.

LinkedIn: Rudolf Muller

Stefan Mueller

Judge

Chef Stefan Mueller, a distinguished member of the World Association of Chefs' Societies and a German Certified Master Chef, enhances the judging panel of the upcoming FHA Ultimate Meat Challenge. With over 20 years of active participation in the Culinary Competition Scene in Indonesia and Southeast Asia, Chef Mueller brings a wealth of culinary expertise to the competition.

An active member of the Bali Culinary Professionals, where he contributed to their 2010 WACS Global Chef Champion title, Chef Mueller is celebrated for his culinary innovation and commitment to excellence. As a seasoned professional and discerning palate, he adds a prestigious dimension to the FHA Ultimate Meat Challenge, elevating the competition with his global culinary influence and insights.