Professional butchers and chefs will be challenged on their craftsmanship and creativity in the usage of lamb and beef during the competition. This competition is open to professional butchers, meat cutters, working culinary professionals, and chefs in training. Each participant must be at least 18 years old at the time of registration.
This is a team competition and is open to competitors from any country and gender on a first-come first-secured basis. Each participating team will have two members, and both should represent the same country, region, institution, organisation, professional establishment, or association. The first ten to twelve teams to complete the registration process will be admitted to the competition. The teams accepted to participate in the competition will be notified via email by the organiser by 15 February 2024.
For registration enquiries, please contact the organiser at [email protected].