FHA Ultimate
Meat Challenge

The FHA Ultimate Meat Challenge 2024 will take place at
FHA-Food & Beverage, from 24-25 April 2024 at Singapore Expo, Hall 8. It is the first-ever meat competition at FHA-Food & Beverage.
Professional butchers and chefs will be challenged on their craftsmanship and creativity in the usage of lamb and beef during the competition. This competition is open to professional butchers, meat cutters, working culinary professionals, and chefs in training. Each participant must be at least 18 years old at the time of registration.
This is a team competition and is open to competitors from any country and gender on a first-come first-secured basis. Each participating team will have two members, and both should represent the same country, region, institution, organisation, professional establishment, or association. The first ten to twelve teams to complete the registration process will be admitted to the competition. The teams accepted to participate in the competition will be notified via email by the organiser by 15 February 2024.
For enquiries, please contact the organiser at [email protected].
Registrations have closed! Thank you.
The Competition
Wednesday, 24 April
Representing Teams | |
Royal Brunei Culinary | Brunei |
Association of Culinary Professionals Indonesia | Indonesia |
Zaha Butchery | Malaysia |
Intercontinental Robertson Quay | Singapore |
Thursday, 25 April
Representing Teams | |
Hilton Kuala Lumpur | Malaysia |
Aeon.Co (M) Bhd | Malaysia |
Straits Butchering Company Pte Ltd | Singapore |
Hung Chang Meat Co., Ltd. | Chinese Taipei |
Panamericana | United Arab Emirates (UAE) |
Representing Teams
Champion
Brunei
Royal Brunei Culinary
1st Runner-Up
Chinese Taipei
Hung Chang Meat Co., Ltd.
2nd Runner-Up
Indonesia
Association of Culinary
Professionals Indonesia

Rozihan Bin Zainordin
Butcher

Andy Chong Kai Siong
Chef

Ben, Ci Hong, Liao
Butcher

Andy, Chih Lun, Lai
Chef

Yudhistira Hartanto
Butcher

Brian Suliyanto
Chef
Malaysia
AEON. Co (M) Bhd
Malaysia
Hilton Kuala Lumpur
Malaysia
Zaha Butchery

Norashidah Binti Bakar
Butcher

Abd Razak Bin Sulaiman
Chef

Firdaus Tan
Butcher

Muhd Syazwan Bin Ibrahim
Chef

Azaha Bin Lasim
Butcher

Azhar Bin Abdul Raof
Chef
Singapore
Intercontinental Robertson Quay
Singapore
Straits Butchering Company Pte Ltd
United Arab Emirates (UAE)
Panamericana

Tan Yi Fei
Butcher

Ong Pheng Shiau
Chef

Mohamad Aniq
Aiman Bin Jasni
Butcher

Halim Bin Zainal
Chef

Diego Solis
Butcher

Jorge Rodríguez
Chef
Event Schedule
Time | Event |
0900 | Competition Starts |
1500 – 1800 | Meal Service |
Time | Event |
0900 | Competition Starts |
1500 – 1730 | Meal Service |
1730 – 1800 | Awards Ceremony |
Meat Masterclasses Presented By Meat & Livestock Australia | |
Time | Event |
1100 – 1145 | Meat Masterclass Session 1: Master Butchery
Beef & Lamb Secondary Cuts for Catering and Banqueting Presenter: Chef Calvin Gung, MLA Senior Technical Specialist |
1200 – 1245 | Meat Masterclass Session 2: Party Food Ideas
Spice-Rubbed Beef Skewers with Coconut Foam
Presenter: Chef Anderson Ho, MLA Aussie Beef Mates |
1300 – 1345 | Meat Masterclass Session 3: Quick and Easy Sharing Dish for Bistro, Pubs and Café
Presenter: Chef Elvin Chew, MLA Lambassador |