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Co-locating
Country of Honour
Endorsed By
Supported by
Held in
Copyright © 2024. All rights reserved. Informa Markets, a trading division of Informa PLC.
Jaeeun Jung
AVP, F&B (SEA & Australasia), Shangri-La Hotels and Resorts
Jaeeun Jung (JJ) is deeply passionate when it comes to Food and Beverage in all aspects. Command as a regional head of F&B in Shangri-La Group, Jaeeun is originally hails from Korea, where she started her career back in the 2000s and worked in listed company in Korea as Marketing person. She moved to England where she started her hospitality career in many places including ANA InterContinental Hotel in Tokyo, Shanghai and Singapore. Jaeeun joined the Shangri-La Group in 2019 as the Senior Manager in Regional Office Singapore, developed number of F&B leaders to next level such as Director of F&B to Director of Operations, Assistant Directors of F&B to Director of F&Bs as well Sommeliers talents in the groups.
In her Role, She oversees F&B operations for 26 hotels in SEAA across 10 countries such as Singapore, Malaysia, Philippines, Thailand, Australia, Fiji, Sri Lanka, Myanmar, Indonesia and Cambodia (new development) where recognize the best F&B operator in the market across the region. Influenced by international exposure with strong academic background; Jaeeun was able to hone her F&B analytics expertise under their guidance and quickly rose up the ranks. In 2015, She was member of Hospitality revenue management association Japan 2015/2016 and trainer 2017/2018, where she oversaw the large F&B operations. Through her career, Jaeeun has gained
her skillsets working with many renowned chefs including three Michelin star trained Head Chef, Sommeliers and award bartenders.
Currently, one of her focus is drive F&B in suitable way not only from environmentally friendly but also eco-system approach. With over ten years of experience working in corporate office, Jaeeun has a flair for transmission of Food and Beverage services and operations in the hotels. Her role at Shangri-La International Hotels Management will not only helping finding Shangri-La from guests and colleagues, but also being a host of colourful journey in F&B.
