Young Talents Escoffier – Singapore Selection

A culinary showdown amongst young individuals under 25 to showcase their gastronomic skills and gain recognition from international judges.

Recognising Potential in Food & Beverage

The Disciples Escoffier International (DEI) Association has been holding the Young Talents Escoffier competition every year since 2003.

It has two categories for young individuals under 25: A Kitchen Category and a Service Category. An opportunity built on meetings, but mainly on imparting knowledge to the younger generations. It has now carved a spot for itself at international gastronomy conventions.

Young Talents Escoffier is the arena for young culinary talents to display their gastronomic skills and be accredited by a panel of internationally acclaimed judges.

Registrations are closed! Thank you. For enquiries, please email [email protected].

Cuisine Challenge 

Service Challenge


Teow Zhi Yuan

1st Runner-Up: Jovan Ang

2nd Runner-Up: Liu Chun Wei

Champion: Zevita Ng

1st Runner-Up: Adrina Pek

2nd Runner-Up: Lutfil Hadi

Key Information

  • Date: Tuesday, 23 April 2024
  • Time: 1000 – 1800

  • Venue: Singapore Expo Hall 8
1000 – 1500
Culinary Competition
1030 – 1530
Service Competition
1700 – 1800
Awards Ceremony

Meet The 2024 Judges

Platinum Sponsor

Bronze Sponsors