FHA Beer Awards

Speaker: Crystalla Huang Rui Qi (Brewmaster, RedDot BrewHouse)

The beer you serve may be faultier than you realise. Beer faults is a common problem in the industry and can potentially lead to business loss.

How can you ensure you identify when a beer is “off”?

Explore common beer faults and how to avoid them with Crystalla Huang, Brewmaster of Singapore’s very own RedDot Brewhouse.

This includes a live tasting session, where participants will get an in-depth look into the taste, identification, and causes of some common beer faults. The session will also explore best practices for beer care to avoid fault development, and what you can do.

Speaker: SG Brewery Representatives

Lager is the quintessential beer style that most Singaporeans grew up with.  With the growing SG brewing scene, Singaporean brewers have been creating their own version of lagers, breathing creativity into this well-loved beer style. Come and discover the myriad of styles and hear from the breweries their inspirations behind their lagers.

Speakers: Jean-Baptise Cherriere (APAC VP of Sales, Spiegelau) & Crystalla Huang Rui Qi (Brewmaster, RedDot BrewHouse)

Experience Spiegelau’s premier beer glasses through their unique beer glass tasting session, in Asia for the very first time!

Crystalla Huang, Brewmaster at RedDot Brewery, alongside Jean-Baptiste Cherriere, Asia-Pacific VP of Sales at Spiegelau, will take you through a guided tasting of 3 different beer glasses, explaining exactly how each glass uniquely affects the beer’s sensory and tasting notes. Paired with beers from Singapore’s own Red Dot Brewery, discover how the right glass can enhance a beer’s flavour, body, and aroma.

Speakers: EK Yeo (Brewmaster, 1925 Brewing Co.)

The world of brewery collaborations has opened a world of marketing opportunities and can bring your establishment’s brand image and service image to new heights.

E.K Yeo, Co-Founder and Brewmaster at Singapore’s 1925 Brewing Co. will share how the made-in-Singapore brewery has refined their expertise in flavoured beers over the years. Find out how their philosophy in achieving a balance in their beers have led to collaborations with non-brewery partners, such as Cointreau, Mr Bucket to Song Fa Bak Kut Teh, leading to brand enhancement and new revenue streams.

This workshop includes a tasting of beers from 1925 Brewing Co.

Speakers: Keola Ho (Founder, Bunker Bunker)

The popularity of sour beers has been called “the hottest cold drink” by TIME magazine and covered by Forbes.com.

Sour beers have also opened new markets, appealing to also wine and cocktail drinkers with their unique characteristics.

What’s the driving force behind this phenomenon?  Keola Ho from Wet Goods Singapore will take you through the basics of sour beers through a trio tasting  and how F&B outlets have found success with offering beers from small batch breweries on their lists.